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italianmedium
Pasta Carbonara
A wonderful blend of crispy pancetta, cheese, and egg creates a luxurious, creamy sauce that clings to each strand of pasta in this beloved classic.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 pieceseggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk eggs and cheese in a bowl, then quickly combine with drained pasta and pancetta.
- 04
Serve immediately with extra cheese and black pepper.
