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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish, Spaghetti Aglio e Olio is a quick and flavorful meal made with just a few simple ingredients. It's perfect for a weeknight dinner and loved for its garlicky bite and subtle heat.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat. Add thinly sliced garlic and red pepper flakes, cooking until the garlic is golden.
- 03
Drain the pasta, reserving some water. Toss the spaghetti in the garlic oil, adding pasta water as needed.
- 04
Finish with chopped parsley and serve.
