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italianhard
Eggplant Parmesan
This classic Italian dish layers breaded and fried eggplant with marinara sauce and cheese, offering a delightful combination of textures and flavors.
Ready in 65 minutes · serves 4 · 550 calories per serving · italian cuisine.
65
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 cupsbread crumbs
- 1egg
Instructions
- 01
Slice eggplant and salt it to remove bitterness, then rinse.
- 02
Bread eggplant slices in flour, egg, and breadcrumbs.
- 03
Fry eggplant until golden, then layer in a baking dish with sauce and cheeses.
- 04
Bake at 350°F (175°C) for 30 minutes or until cheese is melted and bubbly.
