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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish, Spaghetti Aglio e Olio is quick to prepare and packed with flavor. With just a few ingredients, it’s a perfect weeknight meal that delights with its simplicity.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in boiling salted water until al dente.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to combine.
- 04
Finish with fresh parsley and season with salt.
