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italianmedium
Frittata
This versatile Italian egg dish can be made with a variety of fillings, making it a perfect option for brunch or a light dinner, packed with nutrients and flavor.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 1 mediumred pepper
- 1 smallonion
- 1 cupcheddar cheese
Instructions
- 01
Sauté onion and red pepper in a skillet until soft.
- 02
Add spinach and cook until wilted.
- 03
In a bowl, whisk eggs and pour over vegetables in the skillet.
- 04
Cook on low heat until edges are set, then transfer to the oven to finish cooking.
