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italianhard
Risotto alla Milanese
This classic saffron-infused risotto is a luxurious comfort dish that is sure to impress. It's a bit more time-consuming, but the creamy texture is worth the effort.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 mediumonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a saucepan, heat chicken broth and infuse saffron.
- 02
Sauté onion in butter until translucent, then add rice and toast for a minute.
- 03
Pour in white wine and stir until absorbed, then add broth gradually until rice is creamy.
- 04
Stir in parmesan cheese before serving.
