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italianmedium
Carbonara
A classic Roman pasta dish made with eggs, cheese, pancetta, and pepper. This comforting dish is rich and full of flavor, perfect for a special dinner.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- 1 tspblack pepper
- to tastesalt
Instructions
- 01
Boil spaghetti until al dente.
- 02
In a pan, cook pancetta until crispy and set aside.
- 03
In a bowl, whisk eggs and cheese together.
- 04
Combine hot pasta with pancetta and egg mixture, mixing quickly until creamy.
