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italianmedium
Stuffed Bell Peppers
Flavorful bell peppers filled with seasoned rice, ground beef, and herbs. A satisfying meal that’s easy to make ahead.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 1 cuprice
- 1 cuptomato sauce
- 1 mediumonion
- 1 cupmozzarella cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
Sauté onion and ground beef until browned.
- 04
Mix beef, rice, and tomato sauce, stuff into halved bell peppers.
- 05
Top with mozzarella and bake for 30 minutes.
