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italianmedium
Chicken Piccata
A vibrant and lemony dish that is both fun to make and delicious to eat, Chicken Piccata is a fantastic way to impress guests without too much effort.
Ready in 40 minutes · serves 4 · 410 calories per serving · italian cuisine.
40
min total
4
servings
410
cal / serving
Ingredients
- 4chicken breasts
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Season chicken breasts with salt and pepper, then pan-fry until golden and cooked through.
- 02
Remove chicken and add lemon juice, capers, and butter to the pan.
- 03
Return chicken to the pan, coat with sauce and cook for another minute. Garnish with parsley.
