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italianmedium
Margherita Pizza
A simple yet authentic pizza topped with fresh mozzarella, tomatoes, and basil. It's a beloved staple in Italian cuisine that is fun to make at home.
Ready in 35 minutes · serves 2 · 700 calories per serving · italian cuisine.
35
min total
2
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 1 cuptomato sauce
- 8 ozfresh mozzarella
- 1 cupfresh basil
- 1 tbspolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 475°F (245°C).
- 02
Roll out the pizza dough on a floured surface.
- 03
Spread tomato sauce over the dough, top with mozzarella and basil.
- 04
Bake for 10-15 minutes until crust is golden.
