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italianmedium
Risotto alla Milanese
This creamy risotto flavored with saffron is a classic dish that showcases the beautiful flavors of Italy, perfect for a special occasion.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 0.25 teaspoonsaffron
- 1 smallonion
- 0.5 cupwhite wine
- 0.5 cupParmesan cheese
- 2 tablespoonsbutter
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat chicken broth and keep it warm.
- 02
In a separate pan, sauté chopped onion in olive oil and butter until translucent.
- 03
Add arborio rice, cooking for about 2 minutes. Pour in white wine and let it evaporate.
- 04
Gradually add warm broth to the rice, stirring continuously until absorbed. Mix in saffron and Parmesan before serving.
