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italianhard
Osso Buco
This slow-cooked Italian classic features braised veal shanks, infused with white wine and aromatic vegetables. It's a dish that's perfect for special occasions, often served with gremolata for a fresh contrast.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 tablespoonsolive oil
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 3 clovesgarlic
- 1 cupwhite wine
- 3 cupsbroth
- to tastesalt
- to tasteblack pepper
- 1/4 cupparsley
Instructions
- 01
Preheat oven to 350°F (175°C). In a large, oven-safe pot, heat olive oil over medium-high heat and brown veal shanks on all sides.
- 02
Remove shanks and add chopped onion, carrot, and celery to the pot; sauté until soft. Stir in garlic.
- 03
Add white wine and reduce by half, then add broth. Return shanks to the pot, cover, and braise in the oven for about 2 hours until tender. Garnish with parsley before serving.
