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italianmedium
Risotto alla Milanese
Creamy, luxurious, and infused with saffron, this risotto is perfect for a special occasion. Its delicate flavor makes it a standout on any dinner table.
Ready in 55 minutes · serves 4 · 450 calories per serving · italian cuisine.
55
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken or vegetable broth
- 1 smallonion
- 1/4 teaspoonsaffron threads
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat the broth and keep it warm.
- 02
In another pan, sauté diced onion in butter until translucent.
- 03
Add arborio rice, stirring to coat, and then add white wine.
- 04
Once absorbed, add broth gradually, stirring constantly until creamy.
- 05
Stir in saffron and cheese before serving.
