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italianmedium
Pasta Carbonara
A Roman classic, this dish combines pasta with crispy pancetta, eggs, and cheese, creating a creamy sauce without any cream.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 4 largeeggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a skillet, cook pancetta until crispy.
- 03
In a bowl, whisk eggs and cheese until combined.
- 04
Toss the hot pasta with pancetta and immediately add egg mixture.
- 05
Serve immediately with extra cheese and black pepper.
