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italianhard
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese make this classic dish a vegetarian delight that's full of flavor.
Ready in 65 minutes · serves 4 · 500 calories per serving · italian cuisine.
65
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 0.5 cupparmesan cheese
- 1 cupflour
- 1 cupbread crumbs
- 2eggs
Instructions
- 01
Slice eggplant and salt to draw moisture.
- 02
Bread and fry eggplant slices until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake until cheese is bubbly and golden.
