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italianmedium
Pasta Puttanesca
A bold and tangy dish, Pasta Puttanesca combines olives, capers, and anchovies for a punch of flavor that's sure to satisfy. It’s quick enough for a weeknight meal but impressive enough for guests.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 4 clovesgarlic
- 4 filletsanchovy fillets
- 1 canchopped tomatoes
- 2 tablespoonskapers
- 1/2 cupblack olives
- 1/4 cupparsley
- 1 teaspoonred pepper flakes
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté garlic until fragrant.
- 03
Add anchovies and cook until dissolved, then add tomatoes and simmer.
- 04
Stir in capers, olives, and red pepper flakes, then combine with spaghetti and top with parsley.
