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italianmedium
Spaghetti Carbonara
Rich and creamy carbonara with pancetta and Parmesan creates a comforting and indulgent meal. A staple of Roman cuisine that's surprisingly simple to whip up.
Ready in 35 minutes · serves 4 · 500 calories per serving · italian cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1 cupParmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Sauté pancetta until crispy.
- 03
Whisk eggs and cheese in a bowl. Combine with hot pasta and pancetta off heat to create a creamy sauce.
- 04
Season with black pepper and salt to taste.
