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italianeasy
Pesto Pasta
A simple yet flavorful dish using fresh basil pesto and cooked pasta, making it a perfect quick meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 2 clovesgarlic
Instructions
- 01
Blend basil, pine nuts, garlic, and parmesan in a food processor.
- 02
Slowly add olive oil while blending to form pesto.
- 03
Cook pasta until al dente, then toss with pesto and serve.
