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italianmedium
Baked Ziti
A comforting casserole dish packed with pasta, cheese, and a flavorful tomato sauce. It's easy to make and perfect for meal prep, serving up delicious leftovers.
Ready in 60 minutes · serves 6 · 500 calories per serving · italian cuisine.
60
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundziti pasta
- 15 ouncesricotta cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
- 0.5 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook ziti according to package instructions and drain.
- 02
In a bowl, mix ricotta cheese, salt, and half of the mozzarella.
- 03
Layer ziti in a baking dish with marinara sauce and cheese mixture.
- 04
Top with remaining marinara and mozzarella, sprinkle with Parmesan, and bake until bubbly.
