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italianeasy
Pasta Puttanesca
A bold dish originating from Naples, Puttanesca combines olives, capers, and anchovies for a punchy flavor. It's easy to make and perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1 cancanned tomatoes
- 4 filetsanchovies
- 1/2 cupblack olives
- 2 tbspcapers
- 2 clovesgarlic
- 3 tbspolive oil
- 1 tspred pepper flakes
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Sauté garlic in olive oil, add anchovies until they melt.
- 03
Stir in tomatoes, olives, capers, and red pepper flakes.
- 04
Combine sauce with drained spaghetti and serve.
