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italianmedium
Chicken Piccata
This tangy and flavorful chicken piccata is a crowd-pleaser, featuring tender chicken breasts in a lemony caper sauce. It's quick enough for a weeknight and impressive enough for guests.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and coat with flour.
- 02
In a skillet, heat olive oil and cook chicken until golden on both sides.
- 03
Add lemon juice, capers, and broth; simmer for a few minutes.
- 04
Garnish with parsley before serving.
