Browse more recipes
italianeasy
Pasta alla Puttanesca
An intensely flavorful pasta dish with olives, capers, and anchovies that showcases bold Italian cooking. Perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 3 clovesgarlic
- 4 filetsanchovies
- 1 cancanned diced tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 1/4 cupparsley
- 1/2 teaspoonred pepper flakes
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add anchovies, tomatoes, olives, and capers, cooking for about 10 minutes.
- 04
Toss in the spaghetti and finish with parsley and red pepper flakes.
