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italianeasy
Pasta Primavera
A colorful and fresh pasta dish filled with seasonal vegetables tossed in a light garlic and olive oil sauce. It's a great way to enjoy pasta while keeping it healthy.
Ready in 35 minutes · serves 4 · 320 calories per serving · italian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 cupcherry tomatoes
- 3 clovesgarlic
- 3 tablespoonsolive oil
Instructions
- 01
Cook penne pasta according to package instructions until al dente.
- 02
In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- 03
Add sliced zucchini and bell pepper, sautéing until tender.
- 04
Stir in cherry tomatoes and cook until they begin to burst.
- 05
Combine cooked pasta with vegetables, toss well, and serve warm.
