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italianmedium
Risotto alla Milanese
This creamy saffron-infused risotto is an iconic dish from Milan. It's renowned for its luxurious flavor and texture, making it a traditional choice for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pieceonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 1/4 teaspoonsaffron threads
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté chopped onion in butter until soft.
- 02
Add arborio rice and cook for 2 minutes, stirring frequently.
- 03
Pour in wine, then gradually add warm chicken broth while stirring until absorbed.
- 04
Stir in saffron and Parmesan, and season with salt and pepper.
