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italianhard
Beef Carpaccio
This elegant Italian appetizer features thinly sliced raw beef drizzled with olive oil and topped with arugula and parmesan. It's a simple yet sophisticated dish for special gatherings.
Ready in 10 minutes · serves 4 · 250 calories per serving · italian cuisine.
10
min total
4
servings
250
cal / serving
Ingredients
- 8 ozbeef tenderloin
- 2 cupsarugula
- 1/4 cupparmesan cheese
- 2 tbspolive oil
- 1 juicedlemon
- 1/2 tspsalt
- 1/2 tsppepper
- 1 tbspcapers
Instructions
- 01
Freeze the beef for 30 minutes for easier slicing.
- 02
Thinly slice the beef and arrange on a platter.
- 03
Drizzle with olive oil and lemon juice, then top with arugula and parmesan.
- 04
Season with salt, pepper, and capers; serve immediately.
