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italianmedium
Margherita Pizza
This iconic pizza features a thin, crispy crust topped with fresh tomatoes, mozzarella, and basil. Perfect for a fun family dinner or a casual get-together.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 2 mediumtomatoes
- 8 ozmozzarella cheese
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F. Roll out pizza dough on a baking sheet.
- 02
Slice tomatoes and arrange on the dough. Top with mozzarella cheese.
- 03
Drizzle with olive oil and sprinkle with salt.
- 04
Bake for 10-15 minutes until the cheese is bubbly and crust is golden.
