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italianhard
Beef Bolognese
This hearty and rich Bolognese sauce is perfect for spaghetti or lasagna. It's an Italian classic that requires a bit more time but is guaranteed to impress your family and friends.
Ready in 110 minutes · serves 6 · 500 calories per serving · italian cuisine.
110
min total
6
servings
500
cal / serving
Ingredients
- 1 lbground beef
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tbspolive oil
- 1 piecebay leaf
Instructions
- 01
In a large pot, heat olive oil and sauté onion, carrot, and celery until soft.
- 02
Add ground beef and brown. Drain excess fat.
- 03
Stir in canned tomatoes, red wine, and bay leaf. Simmer on low for 1 hour.
- 04
Serve over pasta or use in lasagna.
