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italianmedium
Eggplant Parmesan
A vegetarian staple that layers breaded eggplant with marinara and cheese, then bakes until golden and bubbly. It's a crowd-pleaser that brings the flavor of Italy to your table.
Ready in 65 minutes · serves 6 · 450 calories per serving · italian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsmarinara sauce
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant, salt, and let it sweat for 30 minutes. Rinse and dry.
- 02
Dredge in flour, then dip in eggs and coat with breadcrumbs. Fry until golden.
- 03
Layer eggplant with marinara and cheeses in a baking dish, and bake for 30 minutes.
