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italianhard
Mushroom Risotto
Creamy risotto made with Arborio rice and fresh mushrooms provides a luxurious dish that's surprisingly simple to make. Perfect for impressing guests on special occasions.
Ready in 50 minutes · serves 4 · 550 calories per serving · italian cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 8 ozmushrooms
- 1 pieceonion
- 4 cupsbroth
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
Instructions
- 01
In a saucepan, heat broth and keep warm.
- 02
In a large pan, sauté onions and mushrooms in olive oil. Add Arborio rice and sauté for 2 minutes.
- 03
Gradually add warm broth, one ladle at a time, stirring constantly until rice is creamy and al dente.
- 04
Stir in parmesan cheese and serve hot.
