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middle-easternhard
Rosewater Rice Pudding
This creamy rice pudding infused with rosewater is a delicate dessert perfect for special occasions.
Ready in 75 minutes · serves 4 · 320 calories per serving · middle-eastern cuisine.
75
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1/2 cuprice
- 4 cupsmilk
- 1/2 cupsugar
- 1 tablespoonrosewater
- 1/4 teaspoonsalt
- 1/2 teaspoonground cardamom
- 1/4 cupchopped pistachios
Instructions
- 01
In a pot, combine rice, milk, and salt. Cook over low heat, stirring frequently for about 30 minutes.
- 02
Add sugar, rosewater, and cardamom. Cook for an additional 15-20 minutes until thickened.
- 03
Serve warm topped with chopped pistachios.
