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italianmedium
Eggplant Parmesan
Layers of crispy fried eggplant, marinara sauce, and melted cheese create a hearty and comforting dish. Perfect for vegetarian dinners and meal prep.
Ready in 80 minutes · serves 6 · 450 calories per serving · italian cuisine.
80
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- to tastesalt
- 1 cupflour
- 2 largeeggs
- 2 cupsbreadcrumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- for fryingolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, then coat with breadcrumbs.
- 03
Fry eggplant until golden brown. Layer in a baking dish with marinara sauce and cheeses.
- 04
Bake at 375°F for 30 minutes or until bubbly.
