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spanishhard
Tarta de Santiago
This almond cake hails from the region of Galicia and is known for its subtle sweetness and distinctive flavor. It is typically served with a dusting of powdered sugar and marked with a cross.
Ready in 55 minutes · serves 8 · 300 calories per serving · spanish cuisine.
55
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsalmond flour
- 1 cupsugar
- 4 largeeggs
- 1 teaspoonlemon zest
- for dustingpowdered sugar
Instructions
- 01
Preheat oven to 350°F and grease a round cake pan.
- 02
Beat eggs and sugar until light and fluffy.
- 03
Fold in almond flour and lemon zest until combined.
- 04
Pour batter into the prepared pan and bake for 30-40 minutes.
- 05
Allow to cool, then dust with powdered sugar and decorate with a cross.
