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italianmedium
Baked Ziti
A family favorite, this baked ziti is filled with rich marinara sauce, gooey cheese, and tender pasta. It’s a comforting dish that works well for meal prep and leftovers.
Ready in 65 minutes · serves 6 · 450 calories per serving · italian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozziti pasta
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 4 cupsmarinara sauce
- 1egg
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook ziti according to package instructions until al dente.
- 02
In a bowl, mix ricotta, egg, salt, and pepper. Layer ziti, marinara, and cheeses in a baking dish.
- 03
Top with remaining mozzarella, cover, and bake for 30 minutes. Uncover and brown for an additional 15 minutes.
