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italianmedium
Risotto Al Funghi
Creamy and comforting, this mushroom risotto is the epitome of Italian cooking. Slowly cooked arborio rice absorbs rich flavors, making it ideal for special occasions or cozy nights in.
Ready in 40 minutes · serves 4 · 520 calories per serving · italian cuisine.
40
min total
4
servings
520
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 2 cupsmushrooms
- 1 mediumonion
- 1/2 cupParmesan cheese
Instructions
- 01
Sauté chopped onion and mushrooms in a pot until soft.
- 02
Add arborio rice and toast for 2 minutes.
- 03
Gradually add warm chicken broth, stirring constantly until absorbed.
- 04
Finish with Parmesan cheese and serve hot.
