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italianmedium
Minestrone Soup
A hearty soup filled with vegetables, beans, and pasta, this minestrone is perfect for using up leftover veggies and is loved for its rustic comfort.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 1 15-ouncecanned tomatoes
- 1 mediumzucchini
- 2 mediumcarrots
- 1 cuppasta
- 1 15-ouncecanned beans
- 2 tablespoonsolive oil
Instructions
- 01
In a pot, heat olive oil and sauté chopped carrots and zucchini.
- 02
Add canned tomatoes, broth, and bring to a boil.
- 03
Stir in pasta and beans, simmer until pasta is tender.
