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italianmedium
Polenta with Mushroom Ragu
Creamy polenta served with a rich mushroom sauce, this dish is comforting and perfect for chilly evenings or special occasions.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppolenta
- 4 cupsvegetable broth
- 2 cupsmixed mushrooms
- 1 mediumonion
- 3 clovesgarlic
- 2 tablespoonsolive oil
Instructions
- 01
In a pot, bring broth to a boil and stir in polenta, reducing heat.
- 02
Cook polenta until thickened, stirring often.
- 03
In a skillet, sauté onions and garlic, then add mushrooms until golden.
- 04
Serve mushroom ragout over creamy polenta.
