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italianmedium
Pasta Carbonara
This traditional Roman dish is beloved for its creamy sauce made with eggs, cheese, pancetta, and pepper. It's an impressive yet easy meal that never fails to impress.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2eggs
- 1 cupparmesan cheese
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
In a bowl, whisk eggs and combine with cheese and pepper.
- 04
Mix cooked pasta with pancetta and its fat, then quickly stir in egg mixture off the heat.
