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italianmedium
Stuffed Bell Peppers
These colorful bell peppers are stuffed with a flavorful mix of minced meat, rice, and spices. Perfect for meal prep, they are hearty, delightful, and sure to please the entire family.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 mediumonion
- 2 clovesgarlic
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and garlic until soft, then add ground beef until browned.
- 03
Combine beef, rice, half of the tomato sauce, and seasonings.
- 04
Stuff bell peppers with the mixture and top with remaining sauce and cheese.
- 05
Bake for 30 minutes, until peppers are tender.
