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italianmedium
Vegetable Lasagna
This hearty vegetable lasagna is packed with layers of delicious veggies, cheese, and marinara sauce. A perfect way to sneak in some extra nutrients while enjoying a comforting dish!
Ready in 90 minutes · serves 6 · 450 calories per serving · italian cuisine.
90
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 9 pieceslasagna noodles
- 2 cupsspinach
- 1 cupzucchini
- 1 cupmushrooms
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 1/2 cupparmesan cheese
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Cook noodles according to package directions.
- 03
In a baking dish, layer noodles, ricotta, veggies, marinara, and mozzarella.
- 04
Repeat layers and top with remaining mozzarella and parmesan. Bake for 45-60 minutes.
