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italianmedium
Pasta Carbonara
A rich and creamy sauce made with eggs and cheese coats spaghetti in this classic Roman dish. Quick and satisfying, it’s perfect for any night of the week.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- 1 tspblack pepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Cook pancetta in a pan until crispy.
- 03
Whisk eggs and combine with cheese and pepper.
- 04
Combine pasta with pancetta and remove from heat, then stir in egg mixture until creamy.
