Browse more recipes
italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks, renowned for its rich flavors and tender meat. It's perfect for special occasions when you want to impress your guests.
Ready in 150 minutes · serves 4 · 800 calories per serving · italian cuisine.
150
min total
4
servings
800
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 largecarrots
- 2 stalkscelery
- 1 largeonions
- 1 cupwhite wine
- 1 cupbroth
- 1 tablespoonherbs
Instructions
- 01
Brown the veal in a heavy pot.
- 02
Add chopped vegetables and cook for 5 minutes.
- 03
Deglaze with white wine and reduce.
- 04
Add broth and herbs, cover, and simmer for 2 hours.
