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italianhard
Lasagna
This layered Italian classic is rich, cheesy, and satisfying. With a hearty meat sauce and creamy béchamel, it's perfect for special occasions and meal prep.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 1 largeonion
- 3 clovesgarlic
- 2 cupstomato sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
- 1 teaspoonbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, cook ground beef, onion, and garlic until browned.
- 03
Add tomato sauce, basil, salt, and pepper; simmer for 15 minutes.
- 04
In a bowl, mix ricotta, egg, and a pinch of salt.
- 05
In a baking dish, layer noodles, meat sauce, ricotta mixture, and mozzarella; repeat until ingredients are used.
- 06
Top with remaining mozzarella and parmesan. Bake for 45 minutes.
