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italianmedium
Margherita Pizza
This simple pizza with fresh ingredients showcases the taste of Italy. It's easy to make at home and perfect for family pizza nights.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbpizza dough
- 1 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F (245°C).
- 02
Roll out the pizza dough on a floured surface to your desired shape and thickness.
- 03
Spread tomato sauce over the dough, followed by slices of fresh mozzarella.
- 04
Drizzle with olive oil and sprinkle with salt.
- 05
Bake for 10-15 minutes until crust is golden and cheese is bubbly.
- 06
Garnish with fresh basil before serving.
