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italianhard
Risotto ai Funghi
This creamy mushroom risotto is a comforting dish that embodies Italian home cooking. The slow cooking process allows the flavors to meld beautifully, creating an indulgent meal for special occasions.
Ready in 40 minutes · serves 4 · 600 calories per serving · italian cuisine.
40
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 8 ozmushrooms
- 1onion
- 2 clovesgarlic
- 4 cupsvegetable stock
- 1/2 cupParmesan cheese
- 2 tbspbutter
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion and garlic in butter until translucent.
- 02
Add mushrooms and cook until soft, then add arborio rice.
- 03
Gradually add stock, stirring frequently until rice is creamy and al dente.
- 04
Finish with Parmesan cheese and season.
