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italianmedium
Lasagna
Layered with rich meat sauce, creamy béchamel, and gooey cheese, this lasagna is the ultimate comfort food for family dinners.
Ready in 120 minutes · serves 8 · 600 calories per serving · italian cuisine.
120
min total
8
servings
600
cal / serving
Ingredients
- 12 noodleslasagna noodles
- 1 lbground beef
- 0.5 lbground pork
- 1 largeonion
- 28 oztomato sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1egg
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook the lasagna noodles according to package directions.
- 03
In a pan, heat olive oil, sauté chopped onion, then add ground meats until browned. Stir in tomato sauce and season with salt and pepper.
- 04
In a bowl, mix ricotta, egg, and half the Parmesan.
- 05
Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish. Repeat layers. Top with remaining mozzarella and Parmesan.
- 06
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
