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italianeasy
Frittata with Spinach and Feta
This easy-to-make frittata is packed with nutrients and flavor, making it a great option for brunch or any meal of the day. The combination of spinach and feta is just divine.
Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 4 ozfeta cheese
- 1 mediumonion
- 2 tablespoonsolive oil
Instructions
- 01
Sauté onion and spinach in olive oil until soft.
- 02
Whisk eggs and pour over the vegetables.
- 03
Cook until set, then finish under the broiler.
