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italianhard
Eggplant Parmesan
A delicious vegetarian option, Eggplant Parmesan layers fried eggplant with marinara and melted cheese. It's hearty and satisfying, making it a perfect main dish for any occasion.
Ready in 70 minutes · serves 6 · 500 calories per serving · italian cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplants
- 4 cupsmarinara sauce
- 2 cupsfresh mozzarella
- 1 cupParmesan cheese
- 1 cupflour
- 2 cupsbread crumbs
- 1 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants and sprinkle salt to draw out moisture.
- 02
Dredge eggplant in flour, then egg, and finally breadcrumbs before frying.
- 03
Layer fried eggplant with marinara and cheeses in a baking dish.
- 04
Bake at 375°F (190°C) for 30 minutes until bubbly.
