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italianeasy
Pasta Aglio e Olio
This classic Italian dish features spaghetti tossed with garlic, olive oil, and a hint of chili flakes. It's beloved for its simplicity and ability to deliver big flavor in just minutes.
Ready in 20 minutes · serves 2 · 500 calories per serving · italian cuisine.
20
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramsspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 2 tablespoonsparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a pan, heat olive oil over medium heat and sauté minced garlic until golden.
- 03
Add red pepper flakes, cooked spaghetti, and chopped parsley. Toss to combine.
