Classic Lasagna
Layers of pasta, rich meat sauce, and creamy béchamel come together in this Italian classic. It's perfect for special occasions and guaranteed to impress your guests.
Ready in 120 minutes · serves 6 · 600 calories per serving · italian cuisine.
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 24 oztomato sauce
- 2 cupsmozzarella cheese
- 15 ozricotta cheese
- 1 cupparmesan cheese
- 1 largeegg
- 1 largeonion
- 2 clovesgarlic
- 2 tbspolive oil
- 1 tspsalt
- 1 tsppepper
- 1 tbspItalian seasoning
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté chopped onion and garlic until fragrant.
- 03
Add ground beef and cook until browned; drain excess fat.
- 04
Stir in tomato sauce and seasoning, then simmer for 20 minutes.
- 05
In a bowl, mix ricotta cheese, egg, salt, and pepper.
- 06
Spread a layer of meat sauce in a baking dish, top with noodles, ricotta mixture, and mozzarella.
- 07
Repeat layers, finishing with mozzarella and parmesan on top.
- 08
Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
