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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese create a comforting and indulgent dish that's a favorite among vegetarians.
Ready in 80 minutes · serves 4 · 550 calories per serving · italian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbread crumbs
- 2eggs
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Slice eggplants and sprinkle salt to remove excess moisture.
- 02
Dredge eggplant slices in egg then bread crumbs, and fry until golden.
- 03
In a baking dish, layer marinara, eggplant, mozzarella, and parmesan.
- 04
Repeat layers and finish with cheese on top.
- 05
Bake at 375°F for 30 minutes until bubbly.
